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  • Join us on our search and meet the suppliers we chose

    • The​ ​search​ ​for​ ​the​ ​perfect​ ​apple:​ ​in​ ​France​ ​with​ ​Blue​ ​Whale

      Back​ ​in​ ​May,​ ​Wellocks​ ​launched​ ​a​ ​competition​ ​with​ ​French​ ​fruit​ ​grower​ ​Blue​…

    • Special Branch: Organic Picual and Arbequina Oils

      Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…

    • Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese

      James Wellock travelled to Italy to meet the family behind Zanetti, a…

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Featured products

  • L’Angevine Asparagus

    In the Loire valley, L’Angevine produces the finest asparagus we’ve ever tasted….

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  • Northumberlandia Cheese

    Northumberland Cheese Co have launched the cheese this year, the first new…

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  • Scottish Highland Venison

    Our venison comes from wild red deer from Pine Forest Lodge estate…

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  • Norfolk Quail

    We source our quail from Norfolk Quail. These are ethically bred and reared…

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