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    • The​ ​search​ ​for​ ​the​ ​perfect​ ​apple:​ ​in​ ​France​ ​with​ ​Blue​ ​Whale

      Back​ ​in​ ​May,​ ​Wellocks​ ​launched​ ​a​ ​competition​ ​with​ ​French​ ​fruit​ ​grower​ ​Blue​…

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Welcome to our recipe archive Perfect ingredients create perfect dishes

Home > Recipes > Page 2
  • Starters

  • Mark Birchall’s Heritage Tomatoes; Goats Curd; Green tomato sauce & Garden herbs

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    Mark Birchall’s Heritage Tomatoes; Goats Curd; Green tomato sauce & Garden herbs

  • Simple Smooth Guacamole.

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    Simple Smooth Guacamole.

  • Mark Abbott’s Ordinary to Extraordinary

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    Mark Abbott’s Ordinary to Extraordinary

  • veloute

    Head chef Simon Gueller’s Butternut squash velouté with toasted pumpkin seeds

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    Head chef Simon Gueller’s Butternut squash velouté with toasted pumpkin seeds

  • morel

    Chef Michael Wignall’s morel mushrooms and ricotta

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    Chef Michael Wignall’s morel mushrooms and ricotta

  • beetroot

    Chef Tony Conte’s beetroot with passion fruit gelée, horseradish and Minus 8 vinegar dressing

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    Chef Tony Conte’s beetroot with passion fruit gelée, horseradish and Minus 8 vinegar dressing

  • Mains

  • James Martin’s “Sloppy Joe” Lamb Dogs

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    James Martin’s “Sloppy Joe” Lamb Dogs

  • Arlington white scotch egg at Home

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    Arlington white scotch egg at Home

  • Steve Grove’s Wood Pigeon, Beetroot, Red Chicory, Blackberries, Buckwheat

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    Steve Grove’s Wood Pigeon, Beetroot, Red Chicory, Blackberries, Buckwheat

  • Jake Jone’s Mayan Gold Potato, Mussel, Caviar, Dill

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    Jake Jone’s Mayan Gold Potato, Mussel, Caviar, Dill

  • Chef James Mackenzie’s Baked Halibut with Cobnut Crust, Cauliflower and Cockles

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    Chef James Mackenzie’s Baked Halibut with Cobnut Crust, Cauliflower and Cockles

  • Chef Kuba Winkowski’s marinated miso Muntjac with peas and wasabi, broad beans and eryngii mushrooms

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    Chef Kuba Winkowski’s marinated miso Muntjac with peas and wasabi, broad beans and eryngii mushrooms

  • Desserts

  • Dark Chocolate Tart

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    Dark Chocolate Tart

  • Victoria Sponge

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    Victoria Sponge

  • Wartime Honey biscuits.

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    Wartime Honey biscuits.

  • Cherry Scones

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    Cherry Scones

  • Scott Barnard’s Bruce Strawberries, Creme Fraiche and Thai Basil

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    Scott Barnard’s Bruce Strawberries, Creme Fraiche and Thai Basil

  • Coco-Nutty Banana Pancakes

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    Coco-Nutty Banana Pancakes

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Featured products

  • Burt’s Blue.

    A Goats blue cheese made by Claire Burt in Knutsford, Cheshire. A…

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    Burt’s Blue.

  • Perl Wen

    One of Wales’ best loved soft cheeses, Perl Wen is a glorious…

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    Perl Wen

  • Tomlinson Rhubarb

    Our Tomlinson rhubarb is grown by Robert Tomlinson in the Yorkshire Rhubarb Triangle. The triangle…

    Read More

    Tomlinson Rhubarb

  • Ribblesdale Batty

    Batty is a brand new continental inspired soft cheese for 2016. A…

    Read More

    Ribblesdale Batty

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