Lisa Goodwin-Allens crumpet recipe to make at home. All of the ingredients can be found here!

Lisa Goodwin-Allen’s crumpets
Serves 6


  • 300g water
  • 10g yeast
  • 150g strong white flour
  • 150g plain flour
  • 10g salt
  • 20g suger
  • 5g baking powder
  • 85g cold water
  1. Heat the water to 40°c then dissolve in the yeast.
  2. Mix the flours, salt and sugar then mix in the yeast mix.
  3. Leave to prove for 45 minutes.
  4. Mix the cold water and baking powder together and gently whisk it into the proved mix, then prove again for a second time for about 30 minutes until you see large air bubbles start to form and has doubled in size.
  5. Using a lightly greased ring on the plancha, place the amount of mix required to the size of crumpet you want at 130°c -140°c heat.
  6. Leave for 5-10 minutes until the mixture starts to set on the outside.
  7. Remove the ring and turn the crumpet over to cook the other side.