Recipes Archive - Wellocks

Starters
Mark Birchall’s Heritage Tomatoes; Goats Curd; Green tomato sauce & Garden herbs

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Mark Birchall’s Heritage Tomatoes; Goats Curd; Green tomato sauce & Garden herbs
Simple Smooth Guacamole.

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Simple Smooth Guacamole.
Mark Abbott’s Ordinary to Extraordinary

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Mark Abbott’s Ordinary to Extraordinary
Head chef Simon Gueller’s Butternut squash velouté with toasted pumpkin seeds

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Head chef Simon Gueller’s Butternut squash velouté with toasted pumpkin seeds
Chef Michael Wignall’s morel mushrooms and ricotta

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Chef Michael Wignall’s morel mushrooms and ricotta
Chef Tony Conte’s beetroot with passion fruit gelée, horseradish and Minus 8 vinegar dressing

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Chef Tony Conte’s beetroot with passion fruit gelée, horseradish and Minus 8 vinegar dressing