On Sunday 14th November our Head of Brand and Innovation Leigh Myers…
Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…
James Wellock travelled to Italy to meet the family behind Zanetti, a…
Northern Ireland’s first raw-milk blue cheese. Made by Mike’s Fancy Cheese in Newtownards, County Down. As recommended by Mark Abbott from Midsummer House.
When fully mature it is rich, creamy and rounded, like the best Stilton, but with a long-lingering finish and just a touch of Northern Ireland.
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Northumberland Cheese Co have launched the cheese this year, the first new…
