Pasture Lane asparagus

At the North Yorkshire family-owned farm of Spilmans – run by Richard and Sally Spilman and son Tom – you’ll find nine acres of some of the best of British asparagus: Pasture Lane Asparagus. We think it’s fantastic as it is clean tasting, delicate skinned and never bitter.

Three different varieties of asparagus are grown and harvesting takes place early morning in the traditional way by hand, followed by trimming and grading by length and thickness.

To find out more about our search for the perfect asparagus click on “The Search” below the picture.

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  • • Perfect ingredients
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