Mrs Kirkhams Lancashire
This award winning raw cow’s milk cheese is still made by hand to the same recipe used by Graham’s Mother and Grandmother and is made 7 days a week using only the milk from our own herd of Holstein Friesian cows.
The cheese is made over three days, using a third of the curd from each day of cheese-making. Kirkham’s Lancashire is then cloth-bound and rubbed with the traditional butter, which allows the cheese to breathe and develop over a maturation period of six months.
Unpasteurized.
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