Back in May, Wellocks launched a competition with French fruit grower Blue…
Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…
James Wellock travelled to Italy to meet the family behind Zanetti, a…
Lords is a hard, naturally rinded, complex cheese, fabulously savoury, yet its flavour hints at caramelised hazelnuts, along with fresh grassy notes. Often used it as an alternative to Parmesan.
Milk type: Raw ewes milk from Boydells Dairy.
Maturation Period: Eight to ten months.
Not a customer? Sign up here
Already a customer, but don’t have online ordering? Sign up here
Drysdales Farm, situated in the borderlands of Scotland, is ideally located for…
Our Tomlinson rhubarb is grown by Robert Tomlinson in the Yorkshire Rhubarb Triangle. The triangle…
Wellgate Smokehouse smoked salmon comes from Wester Ross – Scotland’s oldest owner-operated…
Our venison comes from wild red deer from Pine Forest Lodge estate…