Back in May, Wellocks launched a competition with French fruit grower Blue…
Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…
James Wellock travelled to Italy to meet the family behind Zanetti, a…
Lords is a hard, naturally rinded, complex cheese, fabulously savoury, yet its flavour hints at caramelised hazelnuts, along with fresh grassy notes. Often used it as an alternative to Parmesan.
Milk type: Raw ewes milk from Boydells Dairy.
Maturation Period: Eight to ten months.
Not a customer? Sign up here
Already a customer, but don’t have online ordering? Sign up here
Our venison comes from wild red deer from Pine Forest Lodge estate…
Lords is a hard, naturally rinded, complex cheese, fabulously savoury, yet its…
