This is a smooth, creamy, mould-ripened cheese with a sharp, clean bite leading to a gentle richness. This stunning cheese has been likened to an English brie, just a hard version!
Made using pasteurised Jersey Cows’ Milk from local Jersey herds in Northumberland and vegetarian rennet. Chevington is cellar-ripened for 6 weeks, and its open texture lends itself to the rich texture and flavour to this beautiful cheese.
Chevington is pasteurised and vegetarian.