Perfect pasta goes the whole way
The Wellocks’ pasta room is really in full flow. These are some of our highlights since opening:
- We have been developing pasta lines for Whole Foods Markets in London. Leigh has visited London for a week, serving up various pasta dishes to a brand new audience: a very exciting venture indeed.
- The team is working on a couple of new lines, including asparagus ravioli which will become a stock item now that asparagus has become plentiful.
- We have recently changed the recipe for some of the raviolis, and we are using a vegetarian Parmesan so you can advertise them as vegetarian on your menus.