The perfect ingredient: black winter Périgord truffle
Our search for the perfect truffle started with two words overheard in…
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The search for the perfect venison part 2: dinner at the Crafthouse, Leeds
“Respect for food is respect for life, without respect a chef has…
The search for the perfect venison part 2: dinner at the Crafthouse, Leeds
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The perfect ingredient: La Poule Noire D’Astarac – exclusive to Wellocks
At Wellocks, our search for the perfect ingredient takes us all over…
The perfect ingredient: La Poule Noire D’Astarac – exclusive to Wellocks
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The perfect ingredient: venison
James Wellock travels to the Scottish Highlands with executive chef Lee Murdoch…
The perfect ingredient: venison
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The perfect ingredient: Dales Dairies’ milk
James and Ralph Wellock head for Wharfedale to discover what makes the…
The perfect ingredient: Dales Dairies’ milk
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The Perfect Ingredient: The Black Swan’s Beetroot
James travels to The Black Swan’s fantastic kitchen garden in Oldstead, North…
The Perfect Ingredient: The Black Swan’s Beetroot