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    • The Best of Spanish – Autumn 2021

      On Sunday 14th November our Head of Brand and Innovation Leigh Myers…

    • Special Branch: Organic Picual and Arbequina Oils

      Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…

    • Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese

      James Wellock travelled to Italy to meet the family behind Zanetti, a…

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  • Special Branch: Organic Picual and Arbequina Oils

    Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…

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    Special Branch: Organic Picual and Arbequina Oils

  • Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese

    James Wellock travelled to Italy to meet the family behind Zanetti, a…

    Read More

    Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese

  • Carroll's Heritage Potatoes - Tiptoe Farm

    The perfect ingredient: Carroll’s Heritage Potatoes

    James Wellock heads to Northumberland and Tiptoe Farm to help harvest some…

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    The perfect ingredient: Carroll’s Heritage Potatoes

  • The Perfect Ingredient: South West Garlic

    Mark Botwright who owns the South West Garlic Farm near Bridport switched…

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    The Perfect Ingredient: South West Garlic

  • The Perfect Ingredient: Wharfe Valley Rapeseed Oil

    Tucked away in the Wharfe Valley in Yorkshire is the pretty village…

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    The Perfect Ingredient: Wharfe Valley Rapeseed Oil

  • The perfect rhubarb

    To find the home of the perfect rhubarb stalk, we headed to…

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    The perfect rhubarb

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