The Samling Hotel, Windermere
Nick Edgar, head chef The Samling Hotel in Windermere, attended an MSK masterclass hosted by Wellocks. Nick says:
"My relationship although short has gone from strength to strength. Started working with James and his team 18 months ago whilst at the Le Manoir and I was over the moon to find out that The Samling also used Wellocks. Since day one at The Samling every single member of the team whether it be delivery drivers, people on the other end off the phone, the packers or James himself nothing has ever been too much trouble to find what I consider to be the perfect product. They have listened to my vision and ideas and helped me source the best UK produce on a day to day basis. The workshops they run alongside the impressive range of top, top suppliers is an invaluable resource for chefs of all levels to have access to. the recent MSK demo was a brilliant insight into using the MSK products to the best of their ability whilst allaying any fears chefs have about the produce and where it actually comes from. "