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  • Join us on our search and meet the suppliers we chose
    • The​ ​search​ ​for​ ​the​ ​perfect​ ​apple:​ ​in​ ​France​ ​with​ ​Blue​ ​Whale

      Back​ ​in​ ​May,​ ​Wellocks​ ​launched​ ​a​ ​competition​ ​with​ ​French​ ​fruit​ ​grower​ ​Blue​…

    • Special Branch: Organic Picual and Arbequina Oils

      Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…

    • Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese

      James Wellock travelled to Italy to meet the family behind Zanetti, a…

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  • Black Swan at Oldstead

    Black Swan at Oldstead

    Head chef and owner of the Michelin-starred Black Swan at Oldstead Tommy Banks…

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    Black Swan at Oldstead

  • The Royal and Ancient Golf Club of St. Andrews

    The Royal & Ancient Golf Club of St. Andrews

    Head chef Craig Sneddon at The Royal and Ancient Golf Club of St….

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    The Royal & Ancient Golf Club of St. Andrews

  • Waldorf Astoria

    The Pompadour by Galvin, Waldorf Astoria Edinburgh

    We supply the Pompadour by Galvin at Waldorf Astoria Edinburgh with fresh…

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    The Pompadour by Galvin, Waldorf Astoria Edinburgh

  • The Box Tree, Yorkshire

    We supply The Box Tree in Ilkley forced rhubarb straight from the…

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    The Box Tree, Yorkshire

  • The Kingham Plough, Oxfordshire

    We supply Cackleberry Farm eggs to the Kingham Plough in Oxfordshire.  Chef proprietor…

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    The Kingham Plough, Oxfordshire

  • Launceston Place, London

    We supply Michelin-starred Launceston Place in South Kensington. Here’s what Head Chef…

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    Launceston Place, London

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