Live stock ordering – only from Wellocks
Wellocks has revolutionised ordering forever with the launch of the only live stock ordering system for chefs.
With live stock ordering, you get a real-time view of product availability. This means that when you place an order, we guarantee that it will be delivered. You know instantly if an item is out of stock and if it is, you’ll immediately be able to see the available alternatives.
James Wellock, managing director, said, “Ordering an ingredient only to find out later that it is out of stock has long been a frustration for all chefs; we have simply used technology to create a more efficient ordering system to make their working lives better. So far the response from chefs has been exactly what we hoped – they love it because basically if they order it, we deliver it.”
The response from customers has been overwhelmingly positive. Edward Bassam, chef/proprietor, Manor House Hotel in Cockermouth, said: “Brilliant new ordering system online at Wellocks. So easy to use and keep up to date with stock of products.” Danny Parker, head chef, Jesmond Dene House, Newcastle-upon-Tyne, said: “Wellocks has changed the game with live stock online ordering. Unbelievable! I’ll never have a missing item again.”
Customers registered to Wellocks online system have a unique pin number to access the system. Once logged in you can call up previous orders or build customised lists; orders placed come out of a live stock system which only accepts quantities of products that are available for immediate delivery. This saves chefs and managers time dealing with substitutions as there’s no need to waste time calling or waiting for new products to be delivered, or chasing credit notes The system also allows even greater finessing of your order; from sizes, thick or thin – right down to the nearest millimetre, degree of ripeness green to yellow and more, all to ensure that you get the perfect ingredient every time.