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Menu Master June
Helping chefs get the best from their budgets Wellocks’ Menu Master helps…
Menu Master June
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Menu of the Month – May by Chef Patron Chris Charalambous
Chris Charalambous, Chef Patron of Cail Bruich, has gained recognition for his…
Menu of the Month – May by Chef Patron Chris Charalambous
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Menu of the Month – April by Head Chef Kuba Winkowski
Kuba Winkowski, Head Chef at The Feathered Nest Inn, combines the best…
Menu of the Month – April by Head Chef Kuba Winkowski
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Menu Master March
Helping chefs get the best from their budgets Wellocks’ Menu Master helps…
Menu Master March
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Menu of the Month – March by Chef Patron Steven Smith
Chef Smith describes the food at the Freemasons as a ‘slice of…
Menu of the Month – March by Chef Patron Steven Smith
08444 993 444
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The search for the perfect apple: in France with Blue Whale
Back in May, Wellocks launched a competition with French fruit grower Blue…
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Special Branch: Organic Picual and Arbequina Oils
Six years ago, Soledad Serrano-Lopez flew over from Spain to introduce herself…
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Special Branch: Zanetti’s Grana Padano and Parmesan Reggiano cheese
James Wellock travelled to Italy to meet the family behind Zanetti, a…
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