More? Sourdough Toasting Loaf
Hand Baked in the Lakes, this slow fermented, 100% natural
sourdough loaf is crafted using just three ingredients: flour, water and a little salt as opposed to 16 in normal sliced bread.
The classic taste, texture and crumb softness develops a new intensity when toasted. Crisp and crunchy on the outside, warm and soft in the middle – this is a return to indulgent decadence.
Once tasted toasted, there is no turning back!
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