30-Month Parmesan Reggiano
When you have a cheese which is a true product of the land and the people who produce it, you have Parmigiano Reggiano. Producers from the provinces of Parma, Reggio Emilia, Modena, Mantova and Bologna combine pure cow’s milk, top quality pasture, 700-year old artisanal production methods and 30-months of careful, natural ageing to create the unmistakable flavour known the world over: nutty, fruity, sweet, grassy, creamy, and intense. Much-prized and available right now.
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