20-month Grana Padano
This unpasteurised cow’s milk from the Po River Valley in northeastern Italy was granted DOP in 1996. It continues its reign as one of the world’s finest cheeses, with a pronounced savoury and complex texture. The fruity aroma gives way to a sweet, nutty and dense flavour, which intensifies with age. Sold at different ripening stages, this superb 20-month cheese comes to us at the point of perfection.